Posts Tagged Lettuce

Update Fall Gardening

Here are some pictures of how the fall garden started out. Enjoy!

French Lettuce Mix (swiss chard, bib, black seeded simpsons, beet, etc)

Purple Podded Beans 21 days from seed

Basil Seedlings 21 days

Carrots 21 days from seed

Update of the Fall garden. I was able to have success on all the seeds I planted in my raised beds and I planted a lot of things. The list includes: beans, carrots, lettuce, peas, garlic, cilantro, basil, radishes, arugula, spinach, cucumbers. It was a busy fall and winter. The beans were the success of the story. It was so nice to have so many different colored beans in your dinner. We grew purple podded beans, green beans, and yellow wax beans. I allowed a couple of plants to grow and dry so I would have some for next year. I absolutely love the purple podded beans. They are actually a bush variety that produces purple beans. However, when you cook them, they turn green. I believe the purpose of the purple shell is so it is easier to find. Imagine picking green beans in a sea of green leaves!

Almost everything survived the winter except for the beans, arugula, cucumbers, and basil. Those are typically warm season plants so I did not expect much from them. I was able to enjoy a plethora of arugula before they died. I had planted arugula in my front yard and I allowed them to seed and I find arugula everywhere now. So beware, arugula can be a weed to some gardeners J. I enjoy them nonetheless.

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Veggie Update 03/20/09

I’ve slowly started putting my tomato, peppers, and eggplant seedlings outside in the backyard. They are getting acclimated to the weather. I still do not have a dedicated garden space yet so I’ve been placing them onto of this old picnic table we have in the back yard. The dogs, however, have figured out how to get on the table and pull out lettuce seedlings. Urgh…those dogs but they are just so cute when I see them with a fistful of lettuce in their mouth frolicking about. And then you’ll see me chasing them screaming “No!” As the old saying goes, “you win some and you lose some”. It just seems I’ve lost quite a bit to the little rascals! I hope they don’t get to the tomatoes and peppers though. Those took a long time to germinate and it would be such a shame to lose them now. I set those on top of a planter on the table so unless they knock the planter down, they’ll be fine.

 

The other day I planted more herb seeds. We use a lot of herbs in our cooking so growing herbs is important to me. I planted more lemon balm, chives, basil (large leaf, and Genovese), thyme, and oregano. I have them in 3 inch pots and they’re sitting on a sunny windowsill. They’ll germinate in a week or so and I’ll slowly take them outside with the other seedlings. Other things that are sprouting under my grow lights are marigold-snowball, zinnia-envy, impatiens, coleus, and more! I also planted some more pepper and tomato seeds. I forgot some names but I labeled the container so I can go back and check. The ones I do remember are supersweet, red currant, and Mexican honey.

 

I’ll have to take some pictures tonight.

But For now, here are some pictures of my veggie seedlings

 

Tomatoes, peppers, and eggplant in jiffy pots

 

 

Bibb and buttercrunch lettuce seedlings

 

 

Seedlings 30 days

 

 

Endive seedlings

 

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Repotting seedlings

In the past 3 years I have been vegetable gardening, I would plant all my seeds in seed trays with 72 divisions. And since I am not the greenest of gardeners, I normally did not get 100% germination on all my seeds so my seed trays always had bare spots sprinkled amongst the divisions. This always bothered me because I was a perfectionist and the fact that I could have had other seeds that would have germinated in those spots. I am sure other gardeners have also felt this frustration. So I promised myself that I would not do this the next year. However, my forgetfulness got to me and I continued with my habit of taking out my large seed trays and planting my seeds in them. Then I remembered my promise to myself the previous year. So, I pulled out some old trays I had laying around (a cheap way to get your hands on these is to save the trays you get from the frozen dinner meals. They’re perfect size to start seeds). I planted a lot of veggie seeds in these and once they developed their true leaves, I pricked them out and set them in my seed trays with divisions. That way I got a full tray of seedlings and no empty spots! I thought I would share my “aha” moment with yal.

Yesterday, I took some endive seedlings I had planted in a pot and moved them into their individual spot in a six-pack I had. Afterwards, I marvelled at how pretty and neat it looked with seedlings in every spot! I was very proud of myself. I also moved some bibb and buttercrunch lettuces into their own spot.

My tomato, pepper, and eggplant seedlings are doing well. Although they have been slow to germinate, I’ve been getting several pop up on me daily. To aide in germination, I decided to take the trays with me to work in my car. My car gets a lot of sun throughout the day and I thought it would be a perfect spot for my seeds to get some heat. So in the car they went yesterday along with my seed potatoes I have been chitting.

The potatoes already have little eyes on each one of them. They should be ready to pot up in the next couple of weeks. Since we haven’t gotten around to making raised beds, I have decided that I am going to plant almost everything in containers. I plan on planting the potato seeds I have in pots and moving them to their final place when we get everything set up. I hope this is okay for potatoes to do this. If not, I’ll know for next year.

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Seed Starting 2009

My new backyard

Our trees are going to be trimmed so more sunlight shines through!  The concrete block is going to get broken up and that’s where my veggie garden will reside! I can’t wait

I’m so excited to start seed starting this year. This year, we finally have our very own house and yard to garden in. I can not wait until we have the backyard finished so we can put in my veggie garden. I hope to have my plot done by next year so this year will mainly consist of gardening in the front yard and in various size pots.

Who says you can’t plant vegetables in the front yard? I plan on it! I have a couple of patches of dirt that are currently bare. Since the front of our house faces north and doesn’t get too much sun, I want to try some cool weather veggies like lettuce, radish, broccoli, cabbage, arrugula, bok choi, brussel sprouts, onions, and more.

I have already started the following flowers:

  • coleus
  • impatiens
  • bells of ireland
  • violas (Johnny jump ups…I believe)
  • 4 o clocks
  • sweet peas
  • hollyhock-pink and yellow varieties
  • shoofly
  • stocks
  • snapdragons (first ladie’s mix)
  • chinese lanterns

Here’s my list of veggies I’ve started from seed

  • Lettuce-bibb, romaine, lolla rossa, butterhead, black seeded simpson
  • arrugula
  • onion-pearl
  • swiss chard-rainbow mix
  • broccoli-calabrese
  • cabbage-savoy
  • cauliflower-snow white
  • bok choi
  • brussel sprouts-catskill
  • radish-early scarlett
  • radish-watermelon

Tomato seed starting:

  • supersweet 100s tomato
  • patio tomato
  • striped cavern tomato
  • san marzano tomato
  • jelly bean tomato
  • brandywine tomato
  • thessalonika tomato
  • marglobe tomato

Pepper seed starting:

  • fish peppers
  • kung pao peppers
  • nardello peppers
  • mini bell peppers
  • red ruffled peppers
  • sweet banana peppers
  • jalapeno peppers
  • California wonder peppers 

Eggplant seed starting:

  • little prince (Renee’s seeds)
  • rosa bianca eggplant (Renee’s seeds)
  • nadia eggplant (Renee’s seeds)

I have also started planting garlic cloves in pots too. I started planting seeds this Wednesday and to my surprise I already have some germination on my savoy cabbages and bibb lettuces! The weather in California is amazing. There is early morning fog and that burns off by 9:00 am and we get sun throughout the day. It warms up to around 60 degrees and cools to 35 degrees at night. However, the weather forecaster predicts some rain next week but for now we’re enjoying the weather!

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Fall Seed Sproutage 09-29-08

The arrugula and bibb lettuce have sprouted. It only took them 6 days with a west facing window. I’ve been turning the trays every morning so they don’t get spindly and long.

I also let my basil flower and go to seed. I germinated the thai basil seeds I collected the other day and they work magnificently. They took around 4 days to sprout. I guess the fresher the seeds, the faster the germination goes! Yippee.

Today, I plan on collecting more basil seeds from the plants (I have lemon, sweet basil, thai, and large leaf basil) and package them for next season or possibly trade them. Let me know if you’re interesting in a trade! Happy gardening everyone!

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Collecting Bok Choi Seeds

My bok choi seeds are ready to collect! It has taken 158 days from seed to get to seed. There were tons of seeds. I think each pod had around 10-15 seeds each. I’ll have tons of bok choi plants in the future! Yippee. I think the hot and dry weather has helped to get the seeds to mature. Now, I’m waiting on the radish seeds to mature. I have around 18 days until we moved to our new house so hopefully, I’ll have radish seeds to collect.

The other day, I harvested a head of bibb lettuce. I really like the taste of this. It is so yummy and buttery. I had it in a salad with some cucumbers and a touch of ranch dressing. And just for fun, I decided to take a picture of the root ball to document how deep the root ball can get.

Bibb Lettuce 145 days 05-15-08

I also cut some green onions from our endless harvest. I have ignored onion seeds in favor of planting the little nubs of green onions you get at the grocery store. They are so easy to plant. Buy a bunch of onions from the grocery store, use the greens, keep the white parts and plant the white parts in the soil. Soon, you won’t have to buy any more onions. For more information, click on my post detailing green onion propagation. Well, I guess that’s all for now. I have more packing to do! And as always, happy gardening!
 

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Garden Update 05-03-08

Fennel 68 days (click to enlarge)

Here’s a fennel plant I grew from seed. I don’t plan on using it in our culinary adventures. Instead, I want to collect seeds for next year from this little guy. I’ll of course pot it up when its time but it looks like it is doing well in its current situation.

I tried to transplant my radish plants that were flowering this past week and was unsuccessful. I guess radishes or any root veggies don’t move well. I wanted to move it to a different location so my lettuce would be able to get some sun but they suffered as a result of the move. I ended up taking them out and throwing them away. Oh well, there will be more time for me to collect radish seeds. Right now, I’ll be able to collect some bok choy seeds this season. I also noticed my roquette and lettuce plants are beginning to bolt so I’ll let them do their thing so I can collect their seeds.

Today, I pulled up two lettuce heads for a bbq tonight. We’re bringing a salad and garlic bread for the bbq and I thought I would bring my own grown lettuce to the party. I washed it really well and spinned dried it in our salad spinner. I plan on slicing some radishes and cucumbers and adding that to the salad. I also have cherry tomatoes to add. Everything except the cucumbers and tomatoes are grown from my own garden. I’m proud. I think that’ll be a great side dish! I hope.

Gardener’s Delight Tomato at 83 days

The tomatoes are growing like crazy! I’ve been stringing them to their stakes but it seems like I have to do it every week. I’ve seen flowers on all my tomato plants. I hope to have little tomatoes soon. Here’s hoping in the next couple of months

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